An old-fashioned strawberry shortcake! Fresh strawberries, sliced and soaked in sugar, spooned over freshly baked cookies, topped with whipped cream and you get a delicious homemade strawberry shortcake.

What better than strawberry shortbread to evoke the joys of youth? Strawberry shortbread is one of the easiest desserts to make, it’s perfect to end a family meal or to serve a large group of people because it swings easily.

To make a strawberry shortbread, simply mix sliced fresh strawberries with sugar and let them macerate a little. The sugar will extract the moisture from the strawberries and dissolve into a syrupy sauce. Serve the strawberries on a white cake or cookies and garnish with whipped cream.

When I was 6 years old, I was still watching a cartoon called “STRAWBERRY SHORTCAKE” and I was really obsessed with it.

I loved the cake they were baking, so I decided to share a recipe for this delicious cake with you.


2 cups of white flour.

1 cup granulated sugar.

2 eggs.

1 tablespoon of vanilla extract.

1/2 cup of butter.

1/2 cup of milk.

1 tablespoon baking powder.

1 cup heavy cream.

Fresh strawberries.

A pinch of salt.


Step I: Using an electric mixer, mix the whipped cream, sugar and butter. Add the eggs and pure vanilla extract, beat for 5 minutes. Then add the milk.

Stage II: Spread in a mould and cook for 25 minutes at 350 degrees F.

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