Roasted Orange Chicken

Roasted Orange Chicken 1
  • 8-10 bone-in, skin-on chicken thighs
  • 1 orange, cut into slices
  • 2 tablespoons orange marmalade
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 6 garlic cloves
  • 2 red onions, quartered
  • 2 sprigs fresh thyme, chopped
  • 1/2 tablespoon rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  1. Preheat oven to 400º F.
  2. Whisk together orange marmalade, honey, extra-virgin olive oil, salt and pepper in medium bowl and coat each chicken thigh.
  3. Place large oven-proof skillet on medium-high heat and carefully add chicken thighs, skin-down. Sear each side for 2-3 minutes, until golden brown.
  4. Remove from heat and stir in onions, garlic, orange slices, thyme and rosemary. Make sure all is coated with oil, without tearing the chicken thighs.
  5. Bake 25-30 minutes, until skin is crisp, and serve!

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