ingredients ° 1 packa white cake mix ° 3 large eggs ° 1 1/4 cups butter 1/4 cup vegetable oil ° 1 cans of flaked coconut ° 2/3 cup chopped pecans, toasted ° 3 T of rum Cream cheese frosting
How to do it : Beat the first four ingredients at medium speed with an electric mixer 2 min. Stir in the coconut and pecans. Throw in 3 round greased and floured cakepans. Bake at 350 ° for 18 min. Cool in casseroles 11 min. Remove from the pans, and cool completely on the wire supports. Spread all cake layers evenly with rum, if desired; let stand 11 min Ice cream cheese between layers and on top and sides of cake. Refrigerate for 2 hours. Cream cheese frosting
ingredients ° 1 package of cream cheese, softened ° 1/2 cup butter or margarine, softened 1 packet of powdered sugar ° 2 teaspoon vanilla extract ° 1 cup chopped pecans, toasted How to do it Whisk cream cheese & butter with an electric mixer until soft. Gradually add powdered sugar / whisk until light and low. Stir in the vanilla and pecans. Frozen cake when completely cooled.