Quick Italian Cream Cake
- ingredients
° 1 packa white cake mix
° 3 large eggs
° 1 1/4 cups butter
1/4 cup vegetable oil
° 1 cans of flaked coconut
° 2/3 cup chopped pecans, toasted
° 3 T of rum
Cream cheese frosting - How to do it :
Beat the first four ingredients at medium speed with an electric mixer 2 min. Stir in the coconut and pecans. Throw in 3 round greased and floured cakepans.
Bake at 350 ° for 18 min. Cool in casseroles 11 min.
Remove from the pans, and cool completely on the wire supports.
Spread all cake layers evenly with rum, if desired; let stand 11 min
Ice cream cheese between layers and on top and sides of cake. Refrigerate for 2 hours.
Cream cheese frosting - ingredients
° 1 package of cream cheese, softened
° 1/2 cup butter or margarine, softened
1 packet of powdered sugar
° 2 teaspoon vanilla extract
° 1 cup chopped pecans, toasted
How to do it
Whisk cream cheese & butter with an electric mixer until soft. Gradually add powdered sugar / whisk until light and low.
Stir in the vanilla and pecans.
Frozen cake when completely cooled.
