1 package (3.4 ounces) instant pistachio pudding mix
3/4 cup whole milk
8 oz cream cheese, softened
1 1/2 cups heavy whipping cream
1 OREO Pie Crust
2 Tablespoons powdered sugar
2 tablespoons shelled pistachios, coarsely chopped
1/2 ounce semisweet chocolate
1. In a mixing bowl, combine the pudding mix, milk, cream cheese, and 1/2 cup of the whipping cream. Spoon into the pie crust.
2. Beat together the remaining heavy cream and powdered sugar. Spread onto the pie.
3. Melt chocolate in the microwave for 1 minute, stirring after 30 seconds. Drizzle the melted chocolate over the top of the pie. Garnish with chopped pistachios. Refrigerate for at least 2 hours before serving.
I used roasted salted pistachios for the topping, but you can use any pistachios you like.