Olive Garden Salad Dressing

Byyassine

Ingredients:
1 package dried sweetened cranberries
1 container cream cheese spread
1 cup crumbled feta cheese
1/4 cup chopped green onion
4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas

Directions:
1 Combine all ingredients except tortillas, mix well.
2 Divide and spread mixture evenly among tortillas.
3 Roll up tightly, wrap in plastic and refrigerate at least one hour.
4 To serve cut into 12 slices.
5 A nice variation is to add thin slices of ham on top of the spread before rolling.

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