Old-Fashioned Soft and Buttery Yeast Rolls.


* Ingredients:° 1/2 cup butter° 2 cups of hot milk° 1/2 cup of sugar° 1/2 cup mashed potatoes° 3 (1/4 ounce) active dry yeast° 1/4 cup lukewarm water, 105 to 115 degrees° 2 eggs, lightly beaten° 1/2 teaspoon of baking soda° 2 teaspoons of baking powder° 2 teaspoons of salt° 6 cups all-purpose flour* Preparation:1. In a large bowl, combine the butter, hot milk, sugar and mashed potatoes. 2. In a little bowl, melt yeast in hot water. join to ingredients in bowl.3. Sift the flour, baking soda, baking powder and salt onto a piece of waxed paper or baking paper.4. Stir the eggs into the mashed potatoes / yeast. As you add them, gradually start adding the flour mixture.5. Once everything is well mixed, cover the container with plastic wrap. Let the dough rise to room temperature for 1 to 2 hours (if you want to bake that day) or let the dough rise overnight in the refrigerator. Since this dough produces enough for about 3 dozen rolls, I usually slice 1/3 of the dough to reach room temperature and put the rest in the fridge .6. Once the dough has doubled in size, shape balls slightly larger than a golf ball and place them in a greased cake pan. Let rise until doubled in volume, about 30 minutes to 1 hour.7. Bake 365 C until golden brown, about 16 to 19 minutes.8. ENJOY !!


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