This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple!
I love super easy dessert recipes, especially ones that look like I spent way more time and effort than I actually did. Yup, I’m all about the lazy, especially in the summertime. It’s already hit the 100s here in Phoenix, and I have zero desire to heat up my house by using the oven.
Just a quick blast in a food processor to make the crust, a hand mixer to blend up the filling, and that’s IT! Chill it for a few hours then top with some blueberry filling. Slice it, and devour!
This would be awesome for a summer barbecue, or Mother’s Day, or any time you need an impressive, delicious but super easy dessert!
Experience blueberry thrills, whatever the season! This no-bake blueberry cheesecake recipe is as quick and easy as cheesecake recipes.
1 graham cracker pie crust (6 oz)
1 package cream cheese, softened
1 can of sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 oz) blueberry pie filling
With a mixer, beat the cream cheese until frothy. Gradually stir in sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours.
Once cooled, top with pie filling.
Recipe and Photo: Cooking-With-Us