Banana Pudding Lush Cake

Banana Pudding Lush Cake 1


  • 1 box yellow cake mix, plus ingredients called for on box
  • 2 boxes vanilla pudding mix
  • 3 cups milk
  • 2 cups heavy cream
  • 2 teaspoon sugar
  • 1 teaspoon pure vanilla extract
  • 3 large bananas, thinly sliced
  • 20 Nilla Wafers, 5 crushed


  1. Preheat oven to 350F
  2. Grease & flour a 9 x 13 inch baking dish.
  3. Prepare the cake per boxed directions.
  4. Pour the batter into greased/floured baking dish
  5. Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes.
  6. Let cool
  7. While the cake is cooling, prepare the pudding:
  8. In a medium bowl, whisk together pudding packs and the milk until thick. Set aside.
  9. In large bowl, beat the heavy cream, sugar, and pure vanilla until stiff peaks form. (this is your whipped cream) Set aside.
  10. Using the bottom of a spoon, poke holes all over the cake.
  11. Spread the pudding mixture over top of the cake, then top with a layer of banana slices, reserving a few for the top
  12. Spread whipped cream on top and sprinkle all over with lightly crushed Nilla Wafers and bananas.
  13. ENJOY!