Mom’s Famous Cream Puffs – These Cream Puffs Go Perfectly With A Cup Of Tea


Ingredients:
-1 stick butter (8 Tablespoons)
-1 cup water
-1 tsp vanilla
-4 eggs
-1c flour
MOM’S FAMOUS FILLING:
-1 pint heavy cream
-1 package (3.4 OUNCES) instant vanilla pudding
-⅓ cup milk
Makes approx 16
Instructions:
1.Bring the butter, water and vanilla to a boil.
2.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
3.Remove and cool.
4.Beat in 4 eggs, one at a time until smooth.
5.Drop by T. onto parchment lined cookie sheets
6.Bake at 400 degrees for about 25-30 minutes.
7.LET COOL.
8.Slice in half and pipe or scoop in Mom’s filling.
9.Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!


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