Ihop Buttermilk Pancakes

Ihop Buttermilk Pancakes 1

With this recipe, you are sure to get pancakes that are thick enough to make your friends pale. This is a recipe that will allow you to duplicate exactly the pancakes you see in American movies or series.

One of the secrets to making thick pancakes is to sift the flour before putting it in the bowl, and especially to use cake flour.

Be careful that the melted butter is not too hot, otherwise it will cook your eggs. I also remind you that the pancake batter does not spread, and it should not have the consistency of classic pancake batter, otherwise it is too runny.

* Ingredients:

° 30 g of white sugar (2 tablespoons)
° 1 large egg
° 130 g flour (1 cup), sifted
° 210 ml of buttermilk (3/4 cup + 2 tablespoons)
° 2 teaspoon of yeast (about 9 grams)
° 27 g of butter (2 tablespoons)
° 1 teaspoon of vanilla extract
° 1 pinch of salt

* Preparation:

Take a large bowl
Mix the flour, baking powder, salt and sugar
Take a separate bowl
Put in the egg, buttermilk, vanilla and melted butter
Mix well
Pour the wet ingredients into the dry ingredients
Mix well, the dough should be very thick
Let the dough rest for 10 to 15 minutes
Heat a pan on low / medium power
Pour in a neutral oil to limit adhesion
Pour a bunch of steps without trying to spread it
As soon as you see bubbles appear in the middle, turn the
Let it cook sufficiently, the center takes time to no longer be liquid
Take the pancake out of the pan, make a pile, and pour in the maple syrup, corn syrup or jam