5 lbs of flour
A pinch of salt
3/4 cup sugar
2 cups of hot water
3 single packet of dry yeast
2 sticks of room temperature kerry gold salted butter
Put all the dry ingredients
In a large mixing bowl. (flour, baking powder, sugar, salt)
Add butter to the mixture .. rub it …
definitely then add lukewarm water slowly. . Until the mixture becomes slightly cheesy to the touch, but not too sticky, and it can be easily kneaded .. after kneading for about 10 minutes, form a large ball and put in an unheated oven with a towel on it to 1 hour.
Then take it out and roll it into small balls.
Place in a 325 ° heating oven for 30 minutes or until brown.