HO HO CAKE


Ingredients :

* The cake

☞ 2 large spoon vinegar
☞ 2 small spoon vanilla
☞ 2 cups cold water
☞ 2 cups granulated sugar
☞ 3 cups flour
☞ 5 large spoon cocoa powder
☞ 1 small spoon baking soda
☞ A pinch of salt
☞ 9 large spoon vegetable

* Cream filling :

☞ 1 small spoon vanilla
☞ 1 cup butter, softened
☞ 1 cup flour
☞ 1 cup cold milk
☞ 1 cup sugar

* Chocolate frosting :

☞ 1 small spoon vanilla
☞ 3 cups powdered sugar
☞ 9 large spoon butter, melted
☞ 5 large spoon cocoa
☞ 2 large spoon hot water

* Instructions :

1 – Preheat oven to 350 a degrees . In a large bowl, beat together the flour/ cocoa/ baking soda/ and salt . Add the remaining ingredients and beat until soft . Pour into a greased 9 x 14 inch baking pan. Bake for 31 min .

2 – Let cool totally . And start the cream filling. Beat the flour / cold milk in a pot . Cook over low heat until gushing and heavy . When cool, add the sugar /vanilla / butter, whisk until soft . Sprinkle onto the cooled cake.

3 – To create the frosting. Whisk the butter/ cocoa/ hot water/ vanilla/ powdered sugar .
Sprinkle frosting on cream filling . let it for 31 min before serving.

SERVER & ENJOY !!


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