Serve a delicious chocolate HO HO with strawberry juice with raspberry, kiwi juice or lemon juice …
* the ingredients :
+ To prepare the cake:
° Eggs – 3
° Vanilla extract – a small spoon
° Powdered sugar – half a cup
° Flour – 4 tablespoons
° Cocoa – 3 tbsp
° Melted black chocolate – 5 tbsp
° Baking Powder – 1 teaspoon
+ To prepare the cream:
° Powdered sugar – one and a half cups
° Butter – 6 tbsp
° Dried milk – two tablespoons
° Vanilla – half a teaspoon
* The method of work :
1- To prepare the cake: In an electric mixer, beat the eggs well with the vanilla extract.
2- Add the sugar and continue whisking until it melts.
3- In a small bowl, mix the flour, baking powder and cocoa, then add this mixture over the electric mixer.
4- Pour the melted chocolate and mix well until the ingredients are homogeneous.
5- Preheat the oven to 180 ° C.
6- Pour the mixture into a rectangular baking tray covered with parchment paper.
7- Put the tray into the oven for about 10 minutes or until the cake is done.
8- Remove the cake from the tray while it is still hot, then place it on a damp cloth and roll them together in a circular way.
9- Put the Swiss roll in the refrigerator for about 30 minutes.
10- To prepare the cream: In a saucepan, melt the butter with powdered sugar, powdered milk and vanilla over medium heat and stir until the ingredients are homogeneous and you get the cream.
11- Take the swiss roll out from the refrigerator, unfold it, then place it on a hard surface.
12- Spread the cream over the Swiss roll, roll it again, and put it in the refrigerator for about an hour.
13- Serve the chocolate rolls cold