German Cucumber Salad

INGREDIENTS

• 2 English cucumbers, or 4 medium cucumbers
• 1/2 cup sour cream
• 1 tbsp white vinegar
• 1 tsp sugar
• 1 tbsp dill, fresh or frozen
• 1/2 tsp salt
• black pepper, to taste

INSTRUCTIONS

• Peel the cucumbers if desired and thinly slice them with a mandoline slicer. The thinner the better! Put them in a large salad bowl.
• In a medium bowl whisk together the sour cream, vinegar, sugar, and dill. Add salt and pepper to taste.
• Pour dressing over cucumber slices and toss until combined. Cover and let chill in the fridge for at least 4 hours or overnight.

• Serve with a slotted spoon.