FLUFFY STRAWBERRY PIE

Ingredients:

• 1 (3 ounce) package strawberry-flavored Jell-O® mix
• ¼ cup white sugar
• ½ cup boiling water
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 ½ cups sliced fresh strawberries
• 1 (9 inch) prepared graham cracker crust
• 4 eaches fresh strawberries, halved

Directions

• Step 1 Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
• Step 2 Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
• Step 3 Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
• Step 4 Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
• Step 5 Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
• Step 6 Refrigerate at least 2 hours before serving.