EASY FROZEN STRAWBERRY DESSERT


INGREDIENTS

  • 3 cups graham cracker crumbs (about 22 full sheet graham crackers)
  • 3/4 cup unsalted butter, melted
  • 6 tablespoon granulated sugar
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup diced strawberries
  • 2 1/2 cups whole strawberries
    INSTRUCTIONS
    1.Spray a 9 x 13 inch pan with non – stick spray. Set aside.
    2.In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.
    3.Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
    4.In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.
    5.In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.
    6.Add whipped cream beat until well combined .
    7.Fold in diced strawberries. Spread over the graham cracker layer.
    8.Sprinkle with the rest of the graham cracker crumbs.


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