Crockpot turkey


1-2 frozen boneless turkey breast
1 packet of onion soup mix
4 cups of water
***i can get both from Aldi

  1. Throw turkeys in crockpot (frozen).
  2. Add onion soup mix and water
  3. Cook for 6 hours low to make it tender and juicy (can be also done on high for 3 hours or in the #instantpot based on weight – between 50-65 minutes)
  4. Take turkey out and slice.
  5. Strain the onion soup mix. I hate all that stuff floating in it.
  6. Put turkey slices back in for 30 minutes (if using crockpot).
    The onion soup mix for a great juice on the turkey or on mashed potatoes (or even as a substitute for milk in your mashed potatoes).


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