Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Ingredients :
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce
Directions :
1-Mix together the seasonings: sage, salt, pepper, and garlic.
2-Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
3-Cook on low for 6-8 hours.
4-Hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
5-Heat over medium and stir until mixture thickens about 4 minutes.
6-Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
7-Serve with remaining glaze on the side.