CROCK POT CANDY RECIPE (MR. BUD CANDY)

INGREDIENTS:

  • 1 jar(s)(16 oz.) dry roasted, unsalted peanuts
  • 1 jar(s)(16 oz.) dry roasted, salted peanuts
  • 1 pkg(12 oz.) semi-sweet chocolate chips
  • 4 ozsweetened german chocolate (green packaging), broken into pieces
  • 3 lb(two 24 oz. pkgs.) white almond bark, broken into pieces [there are several different brands, you’ll just have to use the brand found in your area. manufacturer’s have lowered the ounces in some packaging, so use the equivlaent of 3 lbs.
  • (some packages of almond bark may have candy coating on the package)

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