Best Cauliflower Salad


1 cauliflower head steamed or boiled until tender in bite-sized pieces
6 boiled eggs (once cooked, peel the eggs, rinse them and separate the yokes in a bowl. Then, crush the yolk and cut the whites into small pieces and mix.
1/3 cup (approx.) miracle whip or mayonnaise (do not use light as it contains more carbohydrates)
3 tablespoons of mustard
3 tablespoons of pickles
1/8 cup chopped onion (uncooked) can use more if you prefer
salt/pepper to taste

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