CRANBERRY ORANGE CAKE


INGREDIENTS :
– 1 1/2 cups fresh cranberries.
– 1 1/2 cups cake flour.
– 1 cup sour cream.
– 1 cup white sugar.
– 3 large eggs.
– zest of one orange.
– juice of an orange.
– 1/2 cup butter.
– 2 tbsp sugar.
– 2 tsp baking powder.
– 1/4 tsp salt.
– FOR THE ICING:
– 1 cup powdered sugar.
– 3 tbsp orange juice.
DIRECTIONS:
-1- Preheat the oven in 350 degrees F, and spray a bundt pan with nonstick cooking spray.
-2- Sprinkle with 2 tablespoons of the sugar on the bottom of the pan, and add 1/4 cup of cranberries over the sugar.
😚 Cream together butter and sugar until the lemon color improves, around 4 to 5 minutes. Add eggs one by one, and mix until they are well combined.
-4- Add the juice of the orange and the zest, mix, then add the sour cream.
-5- Add flour, salt, and baking powder to the mixture. Once all that is blended in, add in the remaining 1 1/4 cup cranberries.
-6- Bake for 50 to 55 minutes until the tester is clean. Let the pan cool for 5 minutes after you take the cake out of the oven. Switch the cake over the wire rack to cool.
Blend the glaze ingredients together and spread over the top and sides of the cake.
ENJOY!!!
This cake is unbelievably soft with the fresh flavor of orange and tangy cranberries. This is the perfect holiday cake to showcase the fresh cranberries which are currently in season.
THIS IS AN INSANELY AMAZING THIS CAKE!
INGREDIENTS :
– 1 1/2 cups fresh cranberries.
– 1 1/2 cups cake flour.
– 1 cup sour cream.
– 1 cup white sugar.
– 3 large eggs.
– zest of one orange.
– juice of an orange.
– 1/2 cup butter.
– 2 tbsp sugar.
– 2 tsp baking powder.
– 1/4 tsp salt.
– FOR THE ICING:
– 1 cup powdered sugar.
– 3 tbsp orange juice.
DIRECTIONS:
-1- Preheat the oven in 350 degrees F, and spray a bundt pan with nonstick cooking spray.
-2- Sprinkle with 2 tablespoons of the sugar on the bottom of the pan, and add 1/4 cup of cranberries over the sugar.
😚 Cream together butter and sugar until the lemon color improves, around 4 to 5 minutes. Add eggs one by one, and mix until they are well combined.
-4- Add the juice of the orange and the zest, mix, then add the sour cream.
-5- Add flour, salt, and baking powder to the mixture. Once all that is blended in, add in the remaining 1 1/4 cup cranberries.
-6- Bake for 50 to 55 minutes until the tester is clean. Let the pan cool for 5 minutes after you take the cake out of the oven. Switch the cake over the wire rack to cool.
Blend the glaze ingredients together and spread over the top and sides of the cake.
ENJOY!!!


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