A piece of cake is indispensable every day with a cup of cafee in morning
° 200g butter.
° 200g sugar.
° 125 grams of rice flour.
° 125 grams of powdered coconut.
° 90 grams of peach jam.
° 3 eggs.
° 2 lemons.
° Envelope chemical yeast.
° 2 kiwis.
1 · Melt the butter, then mix it with the sugar until you get a cream.
2 Add the eggs? One by one? Then sprinkle with lemon and rice flour mixed with coconut and yeast.
3 · Pour the mixture into the aluminum foil covered tray and moisten with a little water.
4 · Bake the cake in the oven at high heat (180 ° C) for 25 minutes.
5 · Take it out of the oven and let it cool down before removing it from the pan.
6 · Heat the jam to melt and brush the top and edges of the cake.
7 Finally? Sprinkle on it a little coconut and garnish with slices of pineapple. Lemon and kiwi