Chocolate pecan pie


INGREDIENTS:
2/3 cup evaporated milk
1/2 (12-oz) semi-soft morsel chocolate package
2 tablespoons of butter
1 cup of sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 (9 inch) frozen uncooked piecrust shell
Ice cream
DIRECTIONS:

  1. Preheat the oven to 375 °. Microwave the first 3 ingredients in a large microwave safe bowl on HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30 second intervals. not
  2. Whisk sugar and flour in the chocolate mixture. Add the eggs, 1 at a time, whisking just until combined after each addition. Whisk in vanilla and salt. Stir the pecans. Pour the mixture into the pie shell.
  3. Bake at 375 ° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice.


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