Items you will need:
2lb ground beef
1 tablespoon olive oil
½ onion, finely diced (about 1 cup)
¾ c bread crumbs
2 tablespoons tomato paste, divided
1 cup milk
2 teaspoons garlic powder
1 tablespoon Worcestershire sauce
2 eggs, beaten
1 teaspoon paprika
2 teaspoons kosher salt
2 teaspoon dried or fresh parsley
½ cup bbq sauce
1 tablespoon cider vinegar
1-2 tablespoons of Hardcore Carnivore Red seasoning
The recipe I used!
I would like to start by saying when it comes to smoking meat in our house, I am the Sous Chef ! The ‘better half’ executes my visions! I don’t do the cooking on the smoker, but I am real good at finding recipes for delicious things to smoke! When I saw the recent e-mail come across from Jess Pryles, with a beautiful, bright red, crisp meatloaf; I was sold!
Let me start by giving you the recipe that I used.