Items you will need:

2lb ground beef

1 tablespoon olive oil

½ onion, finely diced (about 1 cup)

¾ c bread crumbs

2 tablespoons tomato paste, divided

1 cup milk

2 teaspoons garlic powder

1 tablespoon Worcestershire sauce

2 eggs, beaten

1 teaspoon paprika

2 teaspoons kosher salt

2 teaspoon dried or fresh parsley

½ cup bbq sauce

1 tablespoon cider vinegar

1-2 tablespoons of Hardcore Carnivore Red seasoning

The recipe I used!

The inspiration to spend a Sunday smoking a meatloaf, came from an e-mail that linked to an amazing Smoked Meatloaf recipe, from one of my favorite female BBQ girls… Jess Pryles!

I would like to start by saying when it comes to smoking meat in our house, I am the Sous Chef ! The ‘better half’ executes my visions! I don’t do the cooking on the smoker, but I am real good at finding recipes for delicious things to smoke! When I saw the recent e-mail come across from Jess Pryles, with a beautiful, bright red, crisp meatloaf; I was sold!

Let me start by giving you the recipe that I used.