BAKED GARLIC LEMON WINGS

1
Preheat the oven to 400F. 2
Clean and rinse the chicken wings. Pat dry with paper towels. 3
Marinate the chicken wings with the garlic, soy sauce, lemon juice, honey, black pepper and cayenne pepper. Stir to mix well. Set aside for 15 minutes. 4
Arrange the chicken wings on a pan lined with parchment papers. Bake for 30 minutes, or until the surface turns golden brown. Serve immediately with lemon wedges, ranch dressing or Asian chili sauce. Squeeze a little lemon juice before serving.
Cornbread muffins stuffed with a sloppy joe mixture and topped with cheese make a great snack or lunch.
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