Homemade Croissants Recipe

Ingredients:

• For the Dough:
  • 400ml (1 3/4 cups) warm milk
  • 100g (1/2 cup) sugar
  • 7g dry yeast
  • 1 egg
  • 15 ml (1 tbsp) oil
  • A pinch of salt
  • 10g (2 tsp) vanilla sugar
  • 600g (3 3/4 cups) flour
  • 100g (7 tbsp) butter, melted

Instructions:

1. Prepare the Yeast Mixture:
   • In a large bowl, whisk together the warm milk, sugar, and dry yeast. Let it sit for 10 minutes to activate the yeast.
2. Mix Wet Ingredients:
   • Add the oil, egg, and vanilla sugar to the yeast mixture. Whisk until well combined.
3. Form the Dough:
   • Gradually stir in the flour and salt. Mix with a spatula initially, then knead by hand until the dough forms.
   • Incorporate the melted butter and continue kneading until the dough is elastic.
4. First Rise:
   • Cover the dough and let it rise for 1 hour in a warm place.
5. Shape the Croissants:
   • Divide the dough into 10-12 pieces. Roll each piece into a ball, cover, and let rest for 15 minutes.
   • Roll each ball into an oval shape. Fold it in half lengthwise and roll up to form a croissant shape. Repeat with the remaining dough.
6. Second Rise:
   • Place the croissants on a baking tray lined with parchment paper. Cover and let them rise for another 15-20 minutes.
7. Bake:
   • Preheat your oven to 180°C (360°F).
   • Brush the croissants with milk and bake for 25 minutes, or until golden brown.
8. Finishing Touches:
   • Once baked, brush each croissant with melted butter for extra shine and flavor.

Enjoy your delicious homemade croissants, perfect for a buttery and fluffy treat!