Snickers Bar Pie

Ingredients

• 1 1/2 cups snickers (about 6 bars), finely chopped
• 1 (8 oz.) container whipped cream cheese
• 1 (8 oz.) container frozen whipped topping
• 1 cup powdered sugar
• 1/2 cup peanut butter, creamy or chunky
• 1 graham cracker crust (store-bought or homemade)

Preparation

1. In a large bowl or mixer, beat cream cheese until fluffy, then beat in peanut butter.
2. Once combined, mix in powdered sugar and whipped topping, stirring until smooth.
3. Fold in 2/3 chopped snickers until just incorporated.
4. Transfer mixture to graham cracker crust and top with remaining snickers.
5. Refrigerate 3-6 hours, or until chilled and set, then cut into slices, serve and enjoy!