Snickers Bar Pie

Snickers Bar Pie 1
  • 1 1/2 cups snickers (about 6 bars), finely chopped
  • 1 (8 oz.) container whipped cream cheese
  • 1 (8 oz.) container frozen whipped topping
  • 1 cup powdered sugar
  • 1/2 cup peanut butter, creamy or chunky
  • 1 graham cracker crust (store-bought or homemade)
  1. In a large bowl or mixer, beat cream cheese until fluffy, then beat in peanut butter.
  2. Once combined, mix in powdered sugar and whipped topping, stirring until smooth.
  3. Fold in 2/3 chopped snickers until just incorporated.
  4. Transfer mixture to graham cracker crust and top with remaining snickers.
  5. Refrigerate 3-6 hours, or until chilled and set, then cut into slices, serve and enjoy!

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