Stuffed Whole Chicken

You’ll Need :

2lbs of lean ground beef
2 lrg onions
1 table spoon of minced garlic
1table spoon of SUMAC
1TABLE SPOON AND A HALF OF ALL SPICE
1 TABLE SPOON OF SALT
2CUPS OF BASMATI RICE ADD
2 table spoon of butter
1 tea spoon of garlic
1 table spoon of fried parsley
1 tea spoon of onion powder

Directions :
I fry 2lbs of lean ground beef I add 2 lrg onions cut and Caramelized with the ground beef 1 table spoon of minced garlic.
I add 1table spoon of SUMAC AND 1TABLE SPOON AND A HALF OF ALL SPICE .
AND 1 TABLE SPOON OF SALT AFTER DONE COOKING THE MEAT WITH ALL THE SLICES AMD O IONS AND GARLIC PUT ON THE SIDE.
THEN COOK 2CUPS OF BASMATI RICE ADD 1AND 1/2 tea spoon of all spice in your rice add salt to your tasting after u cook the rice let it sit for 20 minutes
Then add the meat with the rice after stuff your chicken tie legs at 375 degrees for 2 /12 hrs!
Make sure you melt 2 table spoon of butter add 1 tea spoon of garlic powder and 1 tea spoon of onion powder and 1 table spoon of fried parsley
Add all to the butter then run all over the chicken?
Enjoy