Smoked ribs
Rub a generous amount of all seasonings on both sides of the ribs. Wrap in tin foil. Cook on the smoker at 275 for about 2 hours. Flip them once about an hour in. Remove from tin foil after the 2 hour mark and “paint” one side of the ribs with the BBQ sauce. Or use a spoon lol After about 15 minutes flip and add BBQ sauce to the other side. Let cook the final 15 minutes and voila! I did BBQ sauce on one and just the dry rub on the other 
