Ribeye Steak

Ingredients

1 rib-eye steak
flaky sea salt
freshly ground black pepper
50g of butter
2 sprigs of thyme
1 garlic clove, bashed with the skin left on

1
Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure a consistent cook throughout the steak
2
When ready to cook, season the steak generously. Sprinkle with plenty of salt and pepper on both sides from a height to get an even coverage

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