Perfect Prime Rib Everytime

Ingredients

1prime rib roast with or without bone (any size)
Garlic powder
Salt
Pepper

Directions

Preheat oven to 550F degrees.

Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.

Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

Works the same with Roast beef. Try it you won’t be disappointed.

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends

10 Shares

Crockpot creamy chicken nachos

LEMON MERINGUE PIE