Mrs. Sigg’s Snickerdoodles

Ingredients
48
Original recipe yields 48 servings
Ingredient Checklist

½ cup butter, softened
½ cup shortening
1 ½ cups white sugar
2 large eggs eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Directions
Instructions Checklist

Step 1

Preheat oven to 400 degrees F (200 degrees C).
Step 2

Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Step 3

Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Step 4

Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.