MeMaw’s Mexican Beef Casserole

MeMaw’s Mexican Beef Casserole 1


1 – 1 1/2 lbs ground beef or chuck, browned
1/4 – cup onion, chopped
1 – clove garlic, minced
1 – 2 teaspoons McCormick chili powder
1/2 – package (16oz) Doritos corn chips
1 – (15 oz) can ranch style beans or bush’s chili beans
1 – (10 oz) can mild Rotel tomatoes, undrained
1 – (10 oz) can Campbell’s cream of chicken, mushroom, cheddar cheese or fiesta nacho cheese soup
2 – cups Kraft Mexican style cheese blendDirections

Preheat oven to 350 degrees.  In a large skillet brown the ground beef with onion and garlic. Drain any grease.

Add the ranch style beans and chili powder; mix to combine and set aside. In a separate bowl combine the soup and the Rotel tomatoes together and set aside.

Place a layer of slightly crushed Doritos in the bottom of a greased 2 quart, 9 x 9 inch or 8 x 8 x 2-inch casserole dish.

Add half of the ground beef mixture and half of the soup mixture. Top with 1 cup of shredded cheese.

Repeat layers a second time ending with the remaining shredded cheese. Place in a 350-degree oven and bake for 30 – 35 minutes or just until hot and bubbly around the edges.

Quick Tip: This casserole tastes great with salsa and sour cream as garnishments.


” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

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