INGREDIENTS:
2 cups self-raising flour sifted
2 tbs caster sugar
1 pinch salt
1 cup milk
1/2 cup water
3 eggs
1 splash maple syrup *to serve
1 pinch icing sugar *to serve
1 scoop vanilla ice cream *to serve
METHOD:
STEP 1 Combine flour, sugar and salt into a large bowl.
STEP 2 Add milk and water, and mix with an electric mixer until smooth, scraping sides if necessary.
STEP 3 Add eggs and mix until combined and smooth.
STEP 4 Heat poffertje pan and lightly grease indentations.
STEP 5 Add the mixture until holes are full.
STEP 6 Cook for a few minutes, then turn over.
STEP 7 Poffertjes are cooked when they are golden brown and puffy.
STEP 8 Remove from pan and drizzle with maple syrup, icing sugar and ice cream.
STEP 9 Serve immediately.
