Knock You Naked Bars

INGREDIENTS  

Bars

• 2 1/4 c. all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 c. butter softened
• 3/4 c. sugar
• 3/4 c. packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 c. semi-sweet chocolate chips

Caramel Sauce

• 5 oz evaporated milk
• 1 bag 14 oz caramels
• 1/2 c. peanut butter

INSTRUCTIONS 

• Preheat oven to 375 degrees. Grease a 9 x 13 in pan.
• Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.
• Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
• While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
• With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.
• Bake for 15-20 minutes or until light golden brown.