Impossible Pie

his Impossible Pie has got to be one of the easiest and most delicious dessert pie recipes I’ve ever tried! And when I say easy, I mean EASY. Mix everything up, place in the oven, and wait. It makes it’s own crust, and tastes exactly like a coconut cream pie!

  • 2 cups (500ml) milk
  • 1 cup (90g) desiccated coconut
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1/2 cup plain flour
  • 1 stick (120g) butter
  • 3/4 cup caster or white sugar
  • 1/4 teaspoon ground nutmeg
  1. Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
  2. Pour into a greased and floured 9″ pie plate. Sprinkle nutmeg on top.
  3. Bake at 350F (180C) degrees for 45 minutes

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