HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

Ingredients:

4 skinless, boneless chicken thighs

½ cup of soy sauce

½ cup ketchup

⅓ cup honey

3 cloves garlic, minced

1 teaspoon dried basil

Directions:

Step 1: Prepare a 4-quart slow cooker.

Step 2: Add the chicken thighs on the bottom.

Step 3: In a medium mixing bowl, add the soy sauce, ketchup, honey, basil, and garlic. Stir until well mixed.

Step 4: Pour the mixture over the chicken thighs.

Step 5: Cover the slow cooker and cook for 6 hours over low heat.

Step 6: Spoon the mixture over rice.

Step 7: Serve with mixed veggies on the side. Enjoy!

Note:

This recipe will vary on the number of servings so make sure to adjust.

Nutrition Facts:

Per Serving: 324.5 calories; protein 21.9g 44% DV; carbohydrates 34.2g 11% DV; fat 11.9g 18% DV; cholesterol 70.9mg 24% DV; sodium 2203.7mg 88% DV.

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