2-4 boneless skinless chicken breasts or legs.
4 minced garlic cloves.
4 tbsps of brown sugar.
3 tsps of olive oil.
Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar.
In a lightly greased casserole dish, place the chicken breasts and cover with the garlic and brown sugar mixture. Season with salt and pepper.
In a preheated oven to 500° bake for 15 to 30 minutes and enjoy!