FRIED CABBAGE WITH BACON, ONION, AND GARLIC

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Excellent recipe! My change…Olive oil and real bacon bits instead of cooking the bacon and using the drippings.

I thought I would want more bacon, but I stuck to the recipe and it was perfect. I wouldn’t change a thing. Thanks for the recipe.

This was good. I did drain a little of the bacon grease prior to adding the cabbage it just looked like too much grease for me. As far as the salt goes I only added about 1/2tsp. at first (I was only using 1/2 a fairly small cabbage.

This was excellent. I did use less salt than specified but this recipe is definitely one I’ll make again and again.

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