This rich, double chocolate coca cola cake made with real Coca-Cola is everything you want in a chocolate cake.
I love this double chocolate Coca Cola cake recipe and I also really love Cracker Barrel too.Unfortunately, the sad reality is I never make it to the dessert when I have dinner there.Whenever we get the chance to pop into one of our favorite restaurants I am always focused on filling up on all the tasty food.Always too stuffed for adding onmy favorite desserts they offer, especially the Double Fudge Coca Cola Cake.So what is a girl to do? Make the homemade version, that tastes pretty darn close, at home.This double chocolate Coca Cola cake is easily one of the best chocolate cakes I’ve ever made or had in general.To Make this Recipe You’Il Need the following ingredients:Ingredients
1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
Frosting:1 stick butter
3 Tablespoon cocoa
6 Tablesppons of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner’s sugar
DirectionsIn a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.
Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it’s still warm. Enjoy!I wish the content of our site was benefic.
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