Crusty Italian Bread
Crusty Italian Bread
makes 2 loaves1 1/3 cups warm water2 1/4 teaspoons yeast1 Tablespoon brown sugar1 1/2 teaspoons salt1 1/2 teaspoons olive oil4 cups flour
Directions:
Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.Add olive oil and salt. Â Mix and add the flour gradually. Â You want to add enough that the dough comes away from the sides of the bowl. Â You want to mix it with the dough hook for a few minutes.Cover and let the dough rise until doubled about 30 minutes.Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.)Cover with a damp cloth and let rise until doubled.Preheat oven to 375 degrees.
Beat together:
1 egg1 Tablespoon waterBrush the risen loaves with the egg mixture.Make a single long quick cut down the center of the loaves with a sharp knife.Now here’s the secret. Place atleast 1 cup hot water in a shallow pan and place it on the rack underneath the bread.  The steam will make the crust turn perfectly.  You may need to add a bit more water during cooking. You do not want it to evaporate.Bake for 25-30 minutes or until the loaves turn golden brown and sound hollow when you tap them.Remove from pan and let cool on racks.  I always like to rub butter over the hot crust!YUM!source:allrecipes.com