Crunchy ranch chicken in the oven

4 boneless skinless chicken breasts
1/2 cup French onion
1/3 cup Italian flavored bread crumbs
Ranch dressing room
Butter butter
In a glass dish, crumble the butter so that there are several small pieces under each chicken. Season the chicken and place it in the dish. Pour a thin layer of Ranch dressing on top of chicken and spread evenly. Mash the French onions and add them to the whole bread crumbs and sprinkle over the chicken. Bake for 20 min at 350 or until the bread crumb mixture is toasted.
DISCLAIMER: I don’t know exactly how many
French onions or bread crumbs that I really used. I just used all I had left of French onions and two handfuls of bread crumbs