Crockpot creamy chicken nachos

2 Cans Cream of Chicken Soup (10 oz each)

1 Can Black Beans, drained (completely optional)

1 can Rotel (whatever level of spice you desire) (14 oz can)

1 cup shredded Cheddar Cheese

2 large Chicken Breasts, diced

salt & pepper to taste

Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)

Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos