Crock Pot Chicken Chili

Ingredients

• 12 oz boneless, skinless chicken breast, diced
• 1 envelope (1 3/8 oz) chili seasoning mix
• 1 qt canned tomatoes
• 1 can (15 oz) corn, undrained
• 1 can (15 oz) kidney beans, drained
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1⁄2 cup salsa

Directions

1. Spray a nonstick skillet with cooking spray and sear the chicken.
2. Add chicken, chili seasoning mix, tomatoes, corn, kidney beans, green bell pepper, onion, and salsa to a crock pot.
3. Cover and cook on Low for 6 to 8 hours.

Per serving: 5 SmartPoints; 4 PointsPlus; 3 POINTS (old)

Serving Size: 1 (313 g)

Servings Per Recipe: 8