Ingredients 1 pound hot ground sausage1 large onion, chopped1 red bell pepper, stemmed, seeded, and chopped1 (26 to 32-ounce) frozen hash brownssalt and pepper12 large eggs3/4 cup half-and-half1 teaspoon garlic salt1/2 teaspoon...
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Sugar Snap Pea & Barley Salad
Ingredients 2 cups water1 cup quick-cooking barley8 ounces sugar snap peas, trimmed and sliced into matchsticks½ cup chopped fresh flat-leaf parsley¼ cup finely chopped red onion 2 tablespoons extra-virgin olive oil 2...
Best Oven Baked French Toast
“Easy make-ahead French toast.” Ingredients 1/2 cup butter, melted3/4 cup brown sugar1 tablespoon ground cinnamon12 slices sandwich bread 6 eggs1/2 cup milk1 pinch salt Directions Coat a 9×13-inch baking dish...
Sloppy Joe Cornbread Muffins
Ingredients 1 pound lean ground beef1/2 medium onion, chopped 1/3 cup chopped green bell pepper2/3 cup ketchup1 1/2 teaspoons Worcestershire sauce1 teaspoon ground mustard1/2 teaspoon garlic powder1/8 teaspoon cayenne pepper2 (6...
Duck Breast With Cranberry Sauce
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Spicy Beef Stew With Wild Mushrooms
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Millefeuille Dessert With Strawberries
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Fresh Green Salad With Peaches & Tomatoes
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All You Need To Know About Coconuts
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. 1. Image with...
How Many Vegetables Have You Tried?
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. 1. Image with...