Chocolate Cobbler

Byyassine
Chocolate Cobbler 1
  • Ingrédients
  • 3/4 cup sugar
  • 1 cup self rising flour
  • 2 Tablespoons cocoa
  • 1/2 cup milk
  • 3 Tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa
  • Pour 1 1/2 cups hot water gently over top mixture. DO NOT MIX- just gently pour over batter mixture.
  1. Mix the cake ingredients and spread into a greased 11×7 or 9×13 glass baking dish.
  2. Bake at 350 degrees for 40 minutes.
  1. Mix together topping ingredients, then por over top of cake.
  2. Serve hot or cold, with a big dollop of ice cream!
  1. Mix the cake ingredients and spread into a greased 11×7 or 9×13 glass baking dish.
  2. Bake at 350 degrees for 40 minutes.
  1. Mix together topping ingredients, then por over top of cake.
  2. Serve hot or cold, with a big dollop of ice cream!

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