Chicken Spaghetti Casserole

Ingredients

• 3 C. Shredded chicken
• 8 oz. Spaghetti noodles cooked
• ⅔ C. Chopped celery
• 1 C. Chopped onions
• 1 C. Chopped bell pepper
• 1 C. Chicken broth
• 2 Cans Cream of chicken soup
• 1 C. Shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees.
2. Mix together the shredded chicken, cooked spaghetti noodles, celery, onions and peppers in a large mixing bowl.
3. Combine the broth, cream of chicken soups and salt and pepper to taste in a separate bowl.
4. Pour the soup mixture over the chicken mixture and toss to combine.
5. Layer the mixture into a 9×13 baking dish and top with the shredded cheddar cheese.
6. Cover with aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more.