Chicken Berry Salad with Honey Mustard Dressing

Chicken Berry Salad with Honey Mustard Dressing 1


  • 2 Tyson® Lightly Breaded Strips
  • 3 c. mixed greens
  • ¼ c. sliced strawberries
  • ¼ c. blueberries
  • ¼ c. raspberries
  • ½ c. grapes
  • ½ ripe avocado, sliced
  • ⅓ c. toasted sliced almonds
  • For the honey mustard dressing:
  • 6 tbsp. honey
  • ¼ c. dijon mustard
  • 1 tbsp. lemon juice
  • 2 tbsp. mayo or plain Greek yogurt (optional)
  • pinch pepper
  • pinch garlic powder
  • pinch salt


  1. Cook chicken strips according to package’s directions. Let cool for 5 minutes then cut into strips.
  2. Meanwhile, in a large bowl, add the greens, place the chicken, berries, grapes, avocado and almonds on top.
  3. To make the dressing, in a food processor or blender, combine all of the ingredients (for a non-creamy version, omit the mayo or yogurt). Pulse or blend until smooth, about 1 minute (note: you can whisk vigorously too). Pour desired amount over the salad, toss and enjoy.


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