INGREDIENTS
4 thick slices country bread
2 tbsp. olive oil
1 clove peeled garlic
Kosher salt and black pepper
2 tbsp. flat-leaf parsley
DIRECTIONS
Preheat oven to 350°F. Rub bread with olive oil, then garlic. Season with salt and pepper. Bake until golden brown, 6 to 8 minutes. Sprinkle with 2 Tbsp. chopped flat-leaf parsley.🎃🎃🎃🎃
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